The battle continues

I am actually facing two continuing battles. The first is that random trash continues to show up in my plants - I woke up Saturday morning to at least three beer cans scattered throughout the garden. I am thinking of checking into the price/permit of a taser gun (overreaction, what?). Seriously, though - is this a fun game to drunk people? My plants are not dead, it is obvious that someone is taking time and effort to work on the garden, and their response is to throw things in it? Ergh. /end rant

Who doesn't enjoy waking up to this? And yes, I even recycled the cans - they may be douchebags, but I don't need to be. The good in this picture - basil to the right! My herbs I grew from seeds are thriving!

The second battle is against the container that wouldn't drain, aka the soup container. I was thrilled to wake up the morning after my creative solutions (from my last post) to see that the soil level had dropped and pressing on the top led to a firm bounce back.

Yay! The soil was completely saturated, but solid. And we have no rain in the forecast (in fact, we are supposedly hitting record highs today and tomorrow), so it should have a good chance of drying out.

It was apparent, however, that the strawberries were not going to recover. So on Saturday I drove off to Home Depot to replace them. I already have 3 Quinault plants and one AllStar in the  other strawberry container that are thriving, so I wanted a different variety. I could only find Ozark Beauty (I had also had a fourth whose name escapes me now) in a rather large hanging pot, so I snatched it up. It already had several small white berries on it, so I thought perhaps that would give it a much-needed leg up.

I just planted the strawberries last night, and I was sad to see that the herbs were alarmingly droopy (particularly visible in the sage on the right, below). However, I am hoping that the infusion of new, healthy plants with their own drier soil will help to soak up the moisture and the herbs will begin to perk up again.

New strawberries on the left. Sad herbs on the right. C'mon guys!

Other than the herbs, yesterday was full of encouraging sights on the balcony. The first was that I harvested strawberries - FIVE of them, from three separate plants. Five whole strawberries - I'm going to have to open a stand at the farmer's market!

Yum! They may be weird shaped and wouldn't make it through any sort of inspection, but I grew these bad boys! And they taste good - obviously the most important aspect.

I seem to reveal a new cluster of cherry tomatoes on the Sweet n' Neat every time I lift a leaf, and the Patio tomato plant has at least three wonderfully firm green fruits on it - I was under the impression that this was also a cherry tomato plant, but I am obviously mistaken and hence eager to see how big the tomatoes actually get before they ripen. And to top it all off, I spotted the first blooms on my Heirloom plant! I've read more about this plant, and I should've been pruning it throughout the spring - this serves as both a way to keep it from sprawling across the entire patio (mine is in danger of doing that) and encourages it to put its plant energy into blooming and growing fruits instead of growing more greenery. It's a good thing to be aware of for next year.

Some Sweet 'n Neat.

More Sweet 'n Neat - whaaaaat. I have plans for a fresh bruschetta once these bad boys actually ripen.

Two of the fruits from the Patio. They look just like real tomatoes!

The capper - my first blooms on the Heirloom plant. I am a bit concerned about how to support this branch if they do turn into fruit - it is nowhere near anything I can tie it to.

Finally, my pea plants are completely out of control. They have started to help define "urban sprawl," and I'm not sure what to do about them. They also will not, no matter how hard I try to manipulate them, wrap around the balcony bars - I think they are too thick. My mother suggested the soil may have too much nitrogen, which can make them grow and grow but not blossom. Unfortunately at this point there isn't too much to do about it, but it is definitely something to be aware of for next year (note to self: learn how to say "nitrogen" in Swiss German. Also learn how to say "garden," "plants," and "hello").

If you look carefully, you can see the original lattice I built is bent over with the weight of the plants. And I was worried they wouldn't grow...

Lolli says "Stop writing crazy lady. I am missing my time at the dog park."

My dog ate my herbs

When I last posted, I expected to have to commit an entry to how my attempts to grow seedlings into real plants were a total failure. However, the herbs have unexpectedly recovered from being eaten by a dog as well as repotting, and I now have three bell pepper plants that are growing well but have no place to be set outside (anybody want one? They are from a mix, so the pepper color will be a surprise). Next year, I think I will skip the seed trays and just plant directly in the container - or skip the seeds altogether and just cop out by buying seedlings. We'll see what's available in Switzerland next spring!

I came home one day to this - apparently the organic fertilizer that comes with the seed tray is quite tasty for canines. She suffered no ill effects, which I suppose I should be grateful for.

I managed to salvage one cell of each type of basil (sweet, genovese, and lemon), a lemon balm, cilantro (the long stringy ones), and finally some very, very tiny oregano (I think - probably should've written it down).

To my surprise, this is how they looked ten days later! Not sure about the oregano on the end, but the basils and cilantro are doing well! I may have some herbs by the end of the summer. Although the labels have disappeared from the rain, so I won't know what the herbs are, specifically. It will make cooking an adventure.

These pepper plants are available for adoption! They are healthy and green, and a bit on the quiet side if that's the type you go for.

The past week has been perfect weather for the plants, although a bit humid for their human (who has a very low humidity tolerance). The pea plants have taken off, although my attempts to guide where they grow are failing spectacularly. I set the pot closer to the balcony rail and have been trying to guide the tendrils to wrap around it - perhaps it's too thick? I'm concerned that the makeshift scaffold I set up isn't actually big enough for them. Something I never thought would be a problem when I first made it! Overall, I've found that I have vastly underestimated how large the plants would be - and it's less than halfway through the summer! I'm worried that they may outgrow their pots and die before I get any significant harvest, but I think I can get them through it between frequent watering and some liberal fertilizer applications. Next year, though - bigger pots are definitely on the list.

The sugar snap peas. It's unbelievable how much they've grown in two weeks when you compare them to this post just 10 days ago.

All three tomato plants continue to be my rock stars in terms of growth and flowers. I'm surprised at how quickly they wilt (possibly because they are in almost too-small pots) even from evening to the next morning, so I am watering them almost daily at this point.

The Heirloom keeps trying to sneak into the kitchen. It may succeed by the end of the month if I'm not careful.

A closeup of the Sweet 'n Neat to give an idea of the flower blossoms. My mouth waters just thinking about the day that these will all be little red juicy goodness.

I love seeing all the green outside my kitchen window - it makes doing dishes at the sink just slightly less painful, and if I ever need a pick me up, I just stick my head out the window and take a few deep breaths. It's not the same as actually living where there are trees and grass, but it's a wonderful substitute!

I am working on some more baking posts, but I realized that my previous posts in which I link to a recipe and then talk about how I changed it is not terribly user friendly. So I will fix that in future posts, and also do a better job of getting pictures at every step. For now, I will just share pictures of what I consider two of my tastiest triumphs (the third, a blackberry lime pie, I have made twice, but haven't gotten pictures of it before it's disappeared).

Cheese herb bread. I've made it twice, and it is unbelievably delicious. It has enough flavor to be wonderful with just butter, but for an extra treat, we used it for BLTs.

Monkey bread (NOT from canned biscuits) with a lime-cream cheese glaze. It's like the inside of a cinnamon bun without any of that crappy dry crust.

 

Outings and Plantings

I made it to Haymarket this weekend, although I still haven't used the berries and limes purchased there (I had hoped to make a raspberry/blackberry lime tart but ran out of time in the weekend - the berries are surprisingly still good in the fridge, so mayhaps this evening!). However, I still wanted to share some of the pictures. It's a full city block of tents, with most selling fruits and vegetables. There are also at least two seafood tents, as well as some storefronts that face the tents and sell cheese, bread, and various meats. It was a perfect day to be there - cool and sunny. I've never been there when it wasn't shoulder-to-shoulder traffic, and unfortunately the pictures are not able to capture the noise and chaos of the place. I love going not only because it's the cheapest fruits around, but also because in my opinion, it's one of the most wonderful, lively events in Boston.

Strawberries! No more than $1.50/box (prices vary according to vendor, so it's always a good idea to scope out the entire market for quality vs. price before purchasing).

Some booths let you pick out your own, while others select for you. Obviously I prefer the former, so this is something else to check on before buying.

One of my favorite occurrences - the vendors will cut open some of the goods and put them on display, so that you can see how ripe things are. These mangoes were tempting at only $5/box, but I couldn't come up with a use for 10+ mangoes.

My first attempt at capturing some of the vendors unawares. I had quite limited success - I think they are accustomed to watch lurkers closely.

Did I mention stuff is CHEAP here?

One of the meat stores that lines the outer edge of the market. Some of the crabs were crawling around on the ice. Freaked me out, but hard to argue about the freshness.

If I ever need raw sugar cane I know where to go...

My second semi-successful attempt at capturing a vendor portrait. He had the accent of a true Bostonian and the facial hair of Seneca Crane.

Unfortunately I didn't make it back before 4 pm, at which point my plants were in shade and I wasn't sure when it had occurred. However, on Sunday I was able to determine that the first hints of sunshine hit my plants at 8:20 am and by 3 pm the sun has moved to the other side of the building (where it should be hitting my seedlings, now set in the front window). So they are just barely hitting their "minimum" six hours of sunshine, but they are making it! Good news.

I repotted my pea plants last night. As mentioned earlier, they had been growing great guns, but stalled out over the weekend. I needed to make/buy some sort of lattice, so on Friday I grabbed a few tall sticks from decorative pots on the medical campus. They had been there since before Christmas, so I figured they wouldn't miss a few. I had my camera out on Saturday morning when I went into lab to capture what I had stolen from, but the landscapers were there, removing the decorations and putting live plants in the pots. Great timing!

The tools. The colored sticks with some offshoots were much taller than I needed, but were serviceable after cutting. I do wonder what they originally were before being stuck in a pot for winter decorations.

 I was horrified when I pulled up the pea plants to repot them to discover that the roots were dripping wet. So I will be holding off on watering the rest of the tray for a few days to let them dry out. I have no idea how the lattice will work - I definitely don't get any points for presentation, but I wanted to give the plants options on where to grow.

The final product. It's a little sad looking, I know.

I checked the pea pot out on the balcony this morning and nothing has fallen down yet, so that's...good? I'll see how it holds up in the rain the next few days. I also checked the rest of my plants, as it had gotten down to just a few degrees above freezing several nights in the past week (I had read how several farms outside the city had been going to extremes to protect their crops, but luckily I am well within the urban heat island of Boston itself). I was pleased to see a strawberry with a slight pink tint, as well as at least one white berry on each of the other three plants I first bought.

Definitely pinkish. I plan to eat it as soon as possible.

I also found the first flower on one of my tomato plants (the Patio strain), although the angle made taking a picture rather challenging.

It's blurry and hard to see, but in the center there is a spot of yellow - that's a flower! I had to hang out my window at a most precarious angle and hope that I got a shot, so this was the best one.

Finally, I was thrilled to see new growth on the two strawberry plants I bought on my second trip to Home Depot, as they had been rather large question marks. So currently it looks as if all my plants are heading in a positive direction!

My two sadder strawberry plants. On the right there is fresh growth in the middle of the three leaves, while the one on the left has new growth as sprigs underneath two of the current leaves.

Growth!

This weekend I plan to return to Haymarket (this time with a plan and a shopping list) and also hopefully bake (and take pictures of) many successful foods. Also on the "to do" list this weekend - transplant the pea plants. I already had to rig one up, with questionable success.

My pea plants. The tallest had fallen over when I woke up yesterday, so I tied it to a chopstick with a broken hairband. A temporary solution at best. On the far left are two pepper sprouts - I had another emerge within the past three days! Still nothing from the English pea plants, though.

 It's been raining off and on this week, so I haven't felt the need to water the plants. I have started watering the seed trays, and just this morning I did a thinning of some of the cells, so that I have no more than three seedlings per cell (most of them only have two - I couldn't bring myself to pluck out all but one - what happens if that one fails!?). I also moved them from the bathroom to a place where they will get at least a few hours of afternoon sun in my living room. Unfortunately I don't have room on my window ledge leading to my iron patio, where they would probably get more direct sunlight.

My other seed tray, somewhat thinned. The three types of basil are on the right, and I can't remember what I put on the left. I have misplaced my seed diagram, which makes things interesting - good thing I took a picture of it!

My closet kitchen, with the window leading to the iron balcony on the left. Newly purchased (and as yet unused) garden gloves are on the windowsill. What is not visible is the dog food and water bowls that I keep below the window, making access near impossible. I am still looking for an easier way to actually reach the plants than rearranging my entire kitchen every time.

The reason for this post, though, is that when I checked my plants this morning and removed various bits of trees that had blown onto them, I was surprised to move a strawberry leaf and reveal three berries! Because of the view from my kitchen window, I hadn't known they were lurking, so I was super excited to see they all look healthy and in various stages of growth.

Hello, little friends!

I still have to find/create an appropriate lattice for the peas, which I will hopefully put into their new home this evening, so I'll be sure to get pictures of that as well as any food this weekend. The weather is forecast to be quite cold this weekend with a nightly low for both Saturday and Sunday at freezing - so I may bring my plants inside each night. I just hope my dog doesn't try to eat them.

She certainly looks innocent enough.